Alain Ducasse News
New York Magazine - Found Oct. 31, 2009
Adour Alain Ducasse (Menu) 212-710-2277 Two for eight? Yes Anthos (Menu) 212-582-6900 Two for eight?
Times Online - Found Oct. 31, 2009
On the right is the three-Michelin-starred Louis XV Alain Ducasse restaurant. Gilt everywhere, painted ceilings, a mini Versailles.
Time - Found Oct. 29, 2009
... who has worked with all the French heavyweights (Bernard Loiseau, Alain Ducasse, Guy Martin, and especially Alain Passard), is based in the...
New York Magazine - Found Oct. 9, 2009
Alain Ducasse oversaw his chefs at a Beard House dinner: ?Interestingly, he was most vocal about fresh black pepper: He wanted lots of it on...
Time - Found Aug. 20, 2009
... prepared yet surprisingly uncomplicated dish that features on the haute cuisine course at celebrity chef Alain Ducasse's new l'Ecole de...
Telegraph - Found Aug. 20, 2009
So when Alain Ducasse announced that he had a view, indeed, even a course, involving leftovers on the menu at his new cookery school in Paris...
Las Vegas Weekly - Found Sep. 3, 2009
Bay By Don Chareunsy, Vegas DeLuxe editor OK, so it wasnâ??t so much a double date with Alain Ducasse and Rick Moonen, two respected star...
Observer - Found 12 hours ago
... nicknairncookschool.com ALAIN DUCASSE The Ecole de Cuisine Alain Ducasse in Paris devotes entire mornings to foodstuffs such as foie gras and...
NEWS.com.au - Found Nov. 6, 2009
The greatest tribute to his cooking is that I leave feeling light and rejuvenated. alain-ducasse.com. Rosa Jackson
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