Ferran Adria Profile

Ferran Adria News

• Logging on for love in gourmet heaven

  West Australia Sunday Times - Found Nov. 6, 2009 I am open to bribes . . . food, wine and I like my champagne.' Such is the demand for a seat at chef Ferran Adria's Spanish foodie mecca that a... Prize: Logging on for love at gourmet heaven - Herald Sun Blind date at world's best... - Adelaide Now Logging on for love in gourmet heaven - NEWS.com.au Logging on for love at gourmet heaven - NEWS.com.au Explore All

• Larousse Gastronomique breaks with tradition

  Sydney Morning Herald - Found Nov. 6, 2009 Enter Heston Blumenthal of the Fat Duck, of bacon-and-egg ice-cream fame, followed swiftly by Ferran Adria, doyen of bizarre, high-tech...

• Checking Out - MidAmerica November/December 2009

  Meetings Focus - Found Nov. 5, 2009 'Chicago is on the dining forefront,' he says. 'Ferran Adria from El Bulli in Spain cooked at our restaurant.

• Rewriting the Rules of Wine Pairing with Stephen Asprinio

  Star Chefs - Found Oct. 31, 2009 ... we are in the industry in general, with culinary powerhouses like Grant Achatz, Pierre Gagnaire and Ferran Adria exposing guests to the most... blinQ Portable Wine Chiller for $30 + free shipping - Dealnews Drink It Up: 2009 Wine Buying Trends from the Restaurant Perspective - Star Chefs 2-in-1 Slotted & Phillips Head Screwdriver for $1 + free shipping - Dealnews News from the world of wine - Limerick Post Explore All

  Star Chefs

• Chinese frying pan wows top Spanish chef

  CHINAdaily - Found Oct. 29, 2009 Albert Adria is the younger brother of elBulli chef Ferran Adria, and one of a team of gastronomers at elBullitaller, the restaurant's food...

• Travelogue: The Basque, Not Just Food

  Gourmet Retailer - Found Oct. 29, 2009 Father of Nuevo Cucina Espana, a culinary rebel and the mentor of Einstein-Frankenstein molecular cuisinologist Ferran Adria and many others.

• Taste for the surreal

  Sydney Morning Herald - Found Nov. 6, 2009 El Bulli's chef, Ferran Adria, a man renowned for extreme cuisine, is dubbed the Salvador Dali of the food world.

• Schoolies looms

  Sydney Morning Herald - Found Nov. 6, 2009 It transpires that chef Ian Parmenter, who is leading the tour, got to know El Bulli's owner, Ferran Adria, when he invited him two years ago...

• Taste for the surreal

  The Age - Found Nov. 6, 2009 El Bulli's chef, Ferran Adria, a man renowned for extreme cuisine, is dubbed the Salvador Dali of the food world.

• Schoolies looms

  The Age - Found Nov. 6, 2009 It transpires that chef Ian Parmenter, who is leading the tour, got to know El Bulli's owner, Ferran Adria, when he invited him two years ago...