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The Daily MealLavazza Collaborates with Ferran AdriÓ for Its New Gourmet Restaurant, Condividere
The Daily Meal
Italian coffee brand Lavazza has been in the industry for more than 120 years, producing coffee and espresso blends that reach over 90 countries around the world. Last week, Lavazza announced its new gourmet, coffee-focused restaurant concept in ...
New York TimesIn Spain, a Restaurant Reimagines the Famed El Bulli
New York Times
Mr. AdriÓ was El Bulli's pastry chef, and he worked there for 23 years alongside his brother, Ferran AdriÓ, its creative force. So Albert AdriÓ had everything he needed ? the experience, the will and the audacity ? to revisit El Bulli. The result is ...
- Art and food to blow your mind: Where the Ferran AdriÓs of the culinary world meet Salvador DalÝ - Salon
SalonArt and food to blow your mind: Where the Ferran AdriÓs of the culinary world meet Salvador DalÝ
When Heston Blumenthal serves up ?Snail Porridge? or ?Bacon and Eggs Ice Cream,? or when Ferran AdriÓ offers ?Liquid Mango Ravioli,? it's not a far step removed from DalÝ's paintings, like ?Amalgam ? Sometimes I Spit on the Portrait of My Mother for ...
TÚlÚrama.frSÚbastien Demorand : ?Mon meilleur souvenir Ó Omnivore ? Ferran ...
Au festival Omnivore, le journaliste culinaire jouait jusqu'ici le r˘le du maţtre de cÚrÚmonie avec appÚtit et malice. Sur le point de passer la main, il revient sur dix ...
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dissaporeSi chiama Condividere by Lavazza il ristorante di Ferran AdriÓ a Torino
Per questo sarÓ ?Condividere? by Lavazza il nome del nuovo, atteso ristorante che Ferran AdriÓ ?padre della cucina molecolare e titolare dello storico El Bulli di Roses, a nord di Barcellona, chiuso nel 2011? aprirÓ come consulente a Torino, come ...
Condividere by Lavazza a Torino. Il ristorante firmato Ferran AdriÓ con l'italiano Federico Zanasi
Lavazza, nuova filosofia del gusto a Torino con AdriÓ, Zanasi, Ferretti
Lavazza: a Torino nasce "Condividere" con Adria' e Ferretti
AGI - Agenzia Giornalistica Italia ANSA.it all 10 news articles »
BroadsheetBarcelona's Disfrutar Wins the One to Watch Award - Broadsheet
Three former El Bulli head chefs continue to push the cooking envelope.
Disfrutar in Barcelona wins the 'miele one to watch' award 2017 ...
Hospitality & Catering News
Barcelona restaurant Disfrutar named 'One to Watch' by World's 50 ...
Malay Mail Online all 4 news articles »
Fine Dining LoversFerran AdriÓ: intervista su arte e cucina con lo chef di El Bulli
Fine Dining Lovers
Il rapporto tra arte e cucina, chef artisti e chef artigiani, il surrealismo e la sua personale Madeleine di Proust: la parola al leggendario chef Ferran AdriÓ.
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PSFK (subscription)Startup Aims To Teach Executives How To Innovate
Back in 2008, Michelle Greenwald published a piece on world-renowned Spanish chef Ferran AdriÓ's seemingly ludicrous practice of closing up shop for half a year every year to have his team travel the world scouting recipes. At the time, Greenwald was ...
CNBCSingle? No children? No will? Big mistake
Others include: a videotape of the first television commercial aired in the new millennium, originally broadcast somewhere in the South Pacific; a promotional boxing card from the night Laila Ali made her professional debut; a knife Ferran AdriÓ used ...
News18Barcelona Restaurant Disfrutar Named 'One to Watch' by World's 50 Best Restaurants
Chef Ferran Adria's restaurant El Bulli restaurant in Catalonia, Spain shuttered in 2011 at the height of its popularity was, perhaps, one of the most exclusive dining destinations in the world at the time. Since leaving the now legendary restaurant ...